The Noir Scene

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I love the noir genre. The plot twists that keep everyone munching furiously on the popcorn. Cat and mouse games. Detectives with a disposition to chase the bottle more than the bad ones. Anti-heroes with more than fifty shades of grey. Femme fatales who always have a back story and a snub-nosed Beretta handy. The long line-up of suspects. Because hey, it’s noir. Everyone’s guilty till they wake up dead, or proven otherwise. Yes, even that character who gets all the sympathy. Nobody knows who’s who until the very end, when they step out of the shadows. And a source of light - a flickering light bulb, a flare of a matchstick, a grimy street lamp - reveals that it wasn’t really the butler who did it.

The Valley of Pine-scented Breezes

The view of Punakha Dzong from Dhumra Farm Resort.

The view of Punakha Dzong from Dhumra Farm Resort.

A longish pit-stop at Do-Chula Pass (3,300m) and its stupendous views of the Himalayan ranges ensured it was almost evening when we reached Punakha, the former capital of Bhutan. Punakha Dzong (fort), the administrative and religious HQ ensconced between two glacier-fed rivers, Mo (female) Chhu (river) and Po (male) Chhu and the second biggest fort in Bhutan is the main attraction followed closely by the Punakha suspension bridge. Punakha is also the base for many treks in the nearby mountains. We made ourselves comfortable at the thoughtfully designed sit-out at Dhumra Farm Resort and drank in the stillness that can be felt only in the mountains. And yes, soaked in a breeze that could only be described using a travel cliche - invigorating. I called it an early night, because I knew it’d be an early morning. I had read enough of the sight of clouds slowly dispersing to reveal the valley in all its glory, so I definitely didn’t want to miss that. As they say, the early bird gets the worm. And in my case, I got the shot. Well, sort of. It was an unusually thick cloud cover. But as the saying goes, something is better than nothing.

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Rinpung Dzong

I was slaving over some work for a soon-to-be-launched product that somehow fell in love with its soon-to-be-launched status. With each extension of the launch date, new feedback/work became par for the course. Utterly frustrating would be a mild understatement. More so because I was presumably on holiday mode.
The first couple of days, I ended up staring more at my laptop screen rather than the lofty mountains. Shocking, I know. On Day 3, things came to a head. It was late evening when I managed to extricate myself from a web of mail chains and found myself pounding the road that led to Paro town.
When you’re at a height of 2,500 m above sea level and haven’t eaten all day, the energy levels dip lower than the Dead Sea. Thankfully, I got hold of a cab halfway. A quick sandwich-tea combo did the job of a quick pick-me-up. As I walked out of the cafe, I noticed that the sky had become a glorious shade of blue. And the lit up Rinpung Dzong, an ancient fort and the religious and administrative HQ of Paro, was resplendent in the evening light. I took out my camera. But the light was falling fast. I got a couple of clicks, but it was too dark a sky. A day when no satisfactory photos can be taken ranks way up there in sad moments in life.
Next day, I was prepared. I woke up at the crack of dawn. Finished my work well before lunch. And then set out for lunch. After which I made myself comfortable on the wooden bridge leading to Rinpung Dzong for the entire afternoon, watching red-robed monks, selfie-addicted tourists, serious-faced officials, and light-hearted students. The gurgle of the Paro Chu (River) below, and a breeze everywhere were constant companions. As the afternoon segued into evening, the sky became the shade of blue that I was waiting for. I had already set up the camera. The only thing left to do was start clicking. So I started clicking.

The Sabkha Drive

Dubai is known for its glass and steel skyscrapers that gleam with unbridled ambition and malls that act as metaphors for a life devoted to wants. However, just a few minutes drive away from the city limits reveals vistas serene. Amongst undulating shapeshifting dunes lies vast sabkhas (salt flats) - remnants of the erstwhile Tethys Sea. Trivia: Eons ago, this entire region was submerged under it. While doing a recce for a shoot, my friend and I landed up in one of these sabkhas. I was in a sedan that looked suspiciously like a getaway car with a faulty GPS. Ok. Scratch that. A getaway car should at least be a 1969 Mustang with a glowering Steve McQueen behind the wheel. Not a 2014 Fiesta with a man who believes that he’s the next incarnation of Jackie Chan, minus the moves. What I am trying to say in a convoluted manner is that my Fiesta might be feisty but it looked definitely out of place. But my friend was in his pride and joy, a Dodge Ram - a pick-up that made its rugged presence felt in an environment that can make toys out of cars. 

And speaking of pick-ups, if I was 6 foot and a couple of inches tall, with a six pack, and a scar across the right cheek (optional) the car of my choice would have been, well, a pick-up truck. Nothing spells out open spaces and adventure in a large old fashioned font as one of these rugged drives. They combine the best of many worlds - from making the great outdoors feel that they have met a worthy adversary to carrying home a mini IKEA. And of course, the view from the comfortable cabin is that of a world more agreeable.

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The Great Climb

 

Climbing the Torre Del Mangia or the Tower of the Eater (the eater bit is a reference to eating up profits) involves 400 steps. That's 400 steps up an ancient and extremely narrow stone staircase. Definitely not recommended for those who are a wee bit claustrophobic. Or those who suffer from delusions that they are supremely fit but the the only exercise they have done in the past few months is twiddle their thumbs in anticipation of the next season of GOT. Unfortunately, I ended up qualifying for both the above categories. But as they say, mind over matter. I survived the climb. Enjoyed the stupendous views of Siena from the top. And now have a little appetizer of an anecdote to narrate at dinner parties.

An Affair Colourful

I am fascinated by the concept of fine dining. First, of course, is the cuisine. Not food, kindly note. Describing it as food somehow diminishes the mystique surrounding these hard-to-pronounce dishes. Secondly, the huge dents these culinary works of art make in one’s retirement fund ensure that I admire them from far. They look mouthwatering for sure. But their prices also make the eyes water.

There are occasions though, really special ones, when one lands up at one of these institutions wearing a clean shirt. A quick glance at the right side of the menu almost results in a nervous breakdown. The diligent Google search before the visit had actually thrown up an old menu. The prices are way higher now. Also, it’s an a la carte menu. I tentatively ask for the set menu (with prices that are a bit more reasonable). The maitre d’ beams and divulges a very crucial bit of information - ‘Sir, the set menu is available only on weekdays. Today, Sir, is a Friday.’

With a weary smile of the vanquished, orders are placed. A thought springs to mind. Maybe there’s still a chance to escape, citing some emergency. And then I tell myself - Be a man. Live for the moment. That note to self calms jangling nerves down. And then the food arrives. I stare at it for a long time. It’s like a painting, an edible one. Oysters with fancy names. Prawns that were born in a place far away from Gulf waters. I didn’t dare think about the carbon footprint. Neat slices of tuna with Japanese antecedents. Heck! I felt like a weather-beaten world traveler simply by looking at the plate. And that, my friends, itself was the price of the admission ticket. Everything else was a bonus. 

The Highway Meal

 

Michael wouldn’t take no for an answer. I thought maybe he misheard, so I repeated what I said. ‘We just had breakfast. Just about an hour ago.’ Michael again shook his head. ‘One hour’, he exclaimed, ‘Half of it must have already got digested. I’ll take one hour to prepare lunch. By that time, the other half would have also got digested.’ I realized resistance is futile, and nodded my head weakly. 

We were at Michael’s highway restaurant, just outside Lakhimpur town in upper Assam. An enterprising member of the Mishing tribe, an indigenous community of Assam, Michael had several entrepreneurial ventures including the restaurant where we were currently seating. This was actually a courtesy visit. My mother knew Michael and had dropped in just to say a quick ‘Hello’, on our way back to Guwahati from Lakhimpur after attending a wedding. 

Of course, Michael and his wife had a different idea about that quick ‘Hello’. After ensuring that we were comfortable, they dashed into the kitchen and started slicing and dicing a thousand things at once. Pans sizzled. Pressure cookers whistled. Fire crackled. A heavenly aroma started wafting out. One after another dishes laden with typical Mishing delicacies flew out of the kitchen, whetting appetites further. It didn’t take even an hour to prepare everything – but we realized our stomachs had lightened miraculously.